Restaurant

The a la carte menu is a tale of our local culinary tradition and Mediterranean cuisine. Here we take the utmost care in the choice of products and raw materials to bring the high quality and taste of typical Campanian cuisine to the table every day. Our chefs every day will offer you typical dishes made with km zero and native products from our territory, such as citrus fruits, pachino tomatoes, km 0 vegetables and mozzarella cheese. Blue fish is the undisputed star of our cuisine. Every day on the menu you will find both revisited traditional seasonal dishes and innovative dishes that enrich our menu proposal while always maintaining the values of our territory. We pay a great deal of attention to all the needs of each individual guest: upon recommendation we prepare special menus for vegetarians and vegans and use specific products for allergies and intolerances.